Mac & Peas

Today I am thankful for something that I don't exactly have...all the time. Patience. I am choosing to be thankful for the patience that the Lord does give me. In the current season of life we are, well really Al is on the job hunt. He graduates in this May. I am currently trying to plan for an unknown future...and that's hard. Thankfully, yes, thankfully God has given me some kind of patience otherwise I could be going nuts right now. Are we staying home? Will we be moving across the country? How??!? Where!!? When?!?! Okay so...I have my moments.

Now that you have a peek into my current/constant thoughts...I would also like to introduce you to one of my new favorite blogs!! Drum roll please.....the vegan stoner. The layout...neat. The food...inspiring. The recipes...simple. And its where I have gotten a few of my latest from. Including mac & peas!! So rather than including the recipe on my site today I'll let you venture around on theirs. They don't give specifics for all the ingredients, which I like/don't like all at the same time. It gives room for your own twist but if you're clueless...it makes it that much harder. Anyways, my first crack at mac & peas was awesome. I did add some almond milk, and I think it made it creamier. Life is good when you have a creamy pasta dish. Al's comment was that it was more like a simple alfredo than a cheese sauce. My response was well, it isn't exactly a cheese sauce cause there is no cheese in it honey dear. Anyways, check out the blog and check out my other dishes as well!!