Garlic Butter Naan

Here's the recipe, from my post on veggie curry, for the naan. It turned out great. Do note though that this recipe makes a large amount of naan. However, I can now testify that freezing the dough totally works. I just made some a few minutes ago and enjoyed it. These turned out as nice individual sized pieces(even though I just ate three). I cooked them up on my George Foreman, which was slightly time consuming because there is only so much space to work with. But cooking 2 at a time and your good to go in just a few short minutes. We still have a bunch in the freezer to be pulled out whenever that naan craving hits.

INGREDIENTS:
2 1/4 teas active dry yeast (equals one packet)
1 cup warm water
1/3 cup sugar
3 tbls milk
1 egg, beaten
2 teas salt
4 1/2 cups flour
cooking spray
butter
garlic salt

*In a large bowl dissolve the yeast in the warm water. After 10 minutes stir in sugar, milk, egg, salt, and 4 cups of the flour.
*Knead on a floured surface until super smooth. If too sticky add more flour, as needed. Place in a well oiled bowl and let rise for an hour.
*Punch down the dough. Pinch off and roll into small balls. Place them on a try and cover with a damp cloth. Let rise for another half an hour.
*Heat up your Foreman, or large skillet if you so choose. Melt a little butter and mix with a dash of garlic salt in a small bowl and set next to your grill. Stretch out dough until nice and thin. Spray the grill and place dough on it. Cook until browned. Brush uncooked side with garlic butter and flip, grilling again until browned.
*Enjoy.