Al and I got to enjoy a relaxing weekend, spent mostly at home. We lounged around and did loads and loads of laundry. Sunday morning we decided we were going to splurge and go out for breakfast, a treat and a rarity these days. So we headed off to one of our favs,
Takk For Maten. Picked out a few items and enjoyed them family style. There were forks and knives everywhere for the 8 minutes it took us to scarf down every last morsel. My personal favorite was the lefse sandwich I had. Ooooh! It was sooo good. This morning, I decided to recreate it for us. And I'd say it turned out stellar.
INGREDIENTS:
lefse
asparagus, chopped into pieces
eggs, scrambled or hard boiled&crushed
Jarlsberg cheese
*All depends on the lefse you have and how you want to fold it together. But its basically lefse with egg in the middle topped with asparagus pieces and then covered in some Jarlsberg. Fold the lefse over the top and fry. I cooked the asparagus a bit before putting it in the sandwich and it worked well. I would have used a panini press...had I had one.
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